Hello friends! Welcome to another Food-a-licious Friday! I am excited to re-share (yes, I made that word up) this recipe with you today!
I have the easiest, yummiest breakfast casserole recipe that I got from my brother-in-law. You just have to try it. I’m pretty sure his family eats this for…well…breakfast. But my family has this dish for supper. If you have not tried having a breakfast dish for dinner, please do!!! Especially if you have kiddos around…for whatever reason, it’s a real treat (and breakfast foods are totally cheap!).
As I’ve mentioned before, I often modify recipes that I find or that are shared with me. So feel free to modify this one to your liking.
You will need:
- 5 eggs
- 1/2 cup of half and half
- bag of frozen hashbrowns
- 4 table spoons of butter (I use Can’t Believe It’s Not Butter)
- 2 cups cubed ham (you can use bacon or sausage or a combination)
- 2 cups shredded cheese (I use mixed cheeses)
- seasonings (salt, pepper, onion powder, etc.)
Click on the “Linky Parties” tab at the top of the page to find some great inspiration and fun places to link up your projects, tutorials, and recipes!