Food-a-licious Friday {81} Estle Family Casserole

One of my cute friends is super creative in the kitchen and I asked her if she’d share some of her favorite family recipes with us. Brittney and I went to high school together…so we go waaaay back. She married her high school sweetheart and they have 2 of the most adorable kids you ever did see. 
Take it away Brit!
Broccoli Rice and Chicken Casserole 
(Feeds 4-6) 
 2.5 cups cooked rice (5 minute, white, or brown)
 1 bag frozen or fresh broccoli 
 1-2 chicken breasts (or I often use leftover grilled chicken from the night before)
 1 can cream of mushroom soup (or cream of celery if you’re not into mushrooms)
 1 cup shredded cheese (cheddar, colby or mexi blend)
Salt and pepper to taste

So start with boiling chicken until cooked through, then shred (or dice leftover chicken into small pieces).  
Put cooked chicken, frozen or fresh brocoli, cream of mushroom soup, and cooked rice in a big bowl and stir until blended.  I add salt and pepper here.  (if  you’re into garlic salt, through that in too)  
Pour entire bowl into caserole dish and spread out evenly.  
Sprinkle cup of cheese on top and bake for 20 minutes at 350 degrees.  
Easy and everyone eats it; even my 1 year old!  Oh and it makes great leftovers!  
Thanks for sharing Brittney!!

Have a wonderful Friday evening and an even better weekend!
Right now, I’m setting up camp at the beach, so I know I’m having a great weekend.
It’s okay to be jealous {winks}
If you have a favorite family recipe you’d like to share here at MFTM, just shoot me an email! You don’t have to have a blog to play : )
Etsy pinterest Bloglovin


  1. Whoot! That’s me! :) Email on the way!!!

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