1 cup of sugar
1/2 cup of brown sugar
1/2 tsp vanilla or almond extract
2 1/2 cups flour (I used wheat flour)
pinch of salt
pinch of baking powder
1/2 bag of butterscotch chips
3/4 cup chopped almonds
In a large mixing bowl, whisk the melted butter, sugars, and extract together until sugar is dissolved.
In a separate bowl, mix together the flour, salt, and baking soda. Slowly whisk this dry mixture in with the butter and sugar mixture.
Add the two eggs and whisk thoroughly.
Fold in the butterscotch chips and almonds.
Spoon the dough onto a baking sheet and bake at 350* for 8-10 minutes.
Remove from oven and transfer the cookies to a cooling rack.
Repeat until all of the dough is gone.
Makes 24-36 cookies.
My secret to a perfectly baked cookie?