Food-a-licious Friday {84} Breakfast Pizza

To make meal planning easier, I make breakfast for dinner once a week. I’m not sure why, but breakfast foods always seem to be quick and easy to put together and the cost is very low. Not to mention, totally kid-friendly.
I try to find different ways to make breakfast for dinner so we aren’t having scrambled eggs and waffles every week. One of my girlfriend’s asked if I had ever tried Breakfast Pizza before. 
Breakfast Pizza??
WHAAAAT? 
That’s when I decided that this week, we shall have Breakfast Pizza for dinner! I’m told there’s a ton of ways to do this, but today I am going to share how I made it for my family (even chef husband liked it…score!). 
Ingredients:
2 cups of pancake mix (Bisquick)
1 1/3 cups water
8-12 turkey sausage links 
6-10 pieces of turkey bacon
8 large eggs
2 cups shredded cheddar cheese
salt & pepper to taste
Directions:
In a mixing bowl, mix the pancake mix and water until smooth. 
Spray your 9×11 rectangular cake pan with cooking spray and poor pancake mix in, making sure the bottom of the pan is covered in mix.
Place in oven at 350* for 10-12 min.
While your waiting for the “crust” to pre-cook, cook your sausage and bacon and chop up.
In a bowl, mix the eggs, salt, and pepper with a fork (I like to add parmasan cheese and a splash of water to mine) and set aside.
Pull the “crust” out of the oven and spread the chopped/cooked bacon and sausage over it. Then slowly dump the scrambled eggs on top of that. Lastly, spread out the shredded cheddar cheese on top.
Put back into the oven at 400* for 15-20 minutest (or until cheese is melted and bubbly).
Remove from oven and let cool for 5 min before cutting.
My daughter likes to dip her Breakfast Pizza in syrup but I prefer gravy.
SO easy and SO food-a-licious.

Last week I took a fondant/icing cake class taught by my sister-in-law and her husband (at CCI). I learned so much and had SO much fun! Check out what I did…for the very first time, I might add…

 How cool is that?!

My sister-in-law taught me how to make fondant roses too


If you are in Arizona and are interested in registering for some FUN weekly/monthly cooking classes (for ALL ages…preschool-adult), check out CCI!

Those last two photos were taken via Instagram.
kara_mineforthemaking

Thanks for stopping by today. Hope you are having a fabulous Friday!
I’ll see you tomorrow!
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Comments

  1. How fun a cake decorating class would be!?! Your rose looks lovely by the way! :)

  2. Yum for that breakfast pizza! And healthier with the turkey items. You rock! My sister designs cakes as well and tries to teach e whenever she can. It’s not as easy as you’d think!

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