Happy Friday, friends!
Do you have lots of fun Halloween plans for the weekend? We sure do! Trunk-or-Treat at our church tonight, a murder mystery party tomorrow night, and a fun kiddo Halloween party to get ready for on Monday. Talk about a fun and packed weekend…the perfect weekend to make a fast and easy dessert for your friends, family, or neighbors.
Not only are these delectable morsels tasty, they are SUPER easy and fast to make!
1 box of brownie mix
1 1/2 cups of fresh pumpkin (or a small can of pumpkin)
1/4 teaspoon nutmeg
1/3 cup mini chocolate chips
pumpkin Hersey Kisses
Whisk together the pumpkin, brownie mix, and nutmeg.
Fold in the mini chocolate chips.
Bake at 350* in a cupcake tin for 25-30 min.
Remove from oven and let cool.
Sift powder sugar of the top of the brownies.
Add a pumpkin Hersey Kiss to the top.
You’ve all tried the easy pumpkin muffins right? Well, essentially this is the same thing but with brownie mix!
The pumpkin flavor is faint, but it’s there. Also, this version of brownies is so much healthier…no eggs and no oil! The pumpkin takes care of that.
Let me know if you try them out!
Have a great Friday!
I’ll see you back here tomorrow morning for a fun and fast tutorial on a Halloween inspired piece of jewelry.