Food-a-licious Friday: Gluten Free Homemade Macaroni and Cheese

Hello there!

The other day I shared on Instagram and Facebook that I had made the most divine Gluten Free Homemade Macaroni and Cheese for the very first time.  I was super proud of myself, as we are a household of pasta lovers and macaroni and cheese is a go-to meal of mine. I’m sharing the recipe here for my gluten free friends. And if you aren’t gluten free, you can substitute whatever pasta shells you’d like. 

gf mac and cheese



Gluten Free Homemade Macaroni and Cheese
Serves 6
A delicious gluten free version of a family favorite!
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Prep Time
10 min
Cook Time
30 min
Total Time
40 min
Prep Time
10 min
Cook Time
30 min
Total Time
40 min
  1. Box of gluten free macaroni
  2. 3/4 cup coconut or almond milk
  3. 1/4 cup butter or substitute (coconut oil)
  4. 1 1/2 cups finely shredded mild cheddar cheese
  5. 3/4 cup finely shredded mozzarella cheese
  6. 1/4 cup light cream cheese
  7. 2 heaping tablespoons of parmesan cheese
  8. 1/4 teaspoon fresh minced garlic
  9. sea salt & pepper to taste
  1. Cook pasta according to box instructions, rinse and leave in strainer.
  2. Simmer butter, milk, and garlic in the pot and reduce.
  3. Stir in the cheeses and cook until melted.
  4. Add in the pasta and remove from heat.
  5. Season with sea salt and pepper to taste.
  1. If you are not on a gluten free diet, feel free to substitute the pasta with whatever pasta you like.
Mine for the Making
 Thanks so much for stopping by! Let me know what you think if you try out the recipe. I love your feedback, friends. 

Have a great weekend and I will see you on Monday!

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