Browned Butter Chocolate Chip Cookies

Happy Friday friends!

Healthy eating doesn’t mean we can’t enjoy all the goodness that comes from a hot, right out of the oven, ooey gooey chocolate chip cookie. These cookies are made by browning the butter and adding just the right ingredients to make each chocolate morsel melt in your mouth. Replacing the sugar and brown sugar with Splenda sugar blends helps reduce the calories and amount of sugar per cookie. So with only 96 calories and 4 grams of fat, it’s hard to resist these Browned Butter Chocolate Chip Cookies. Mmmm mmmm good!

chocolate chip cookies1


6 tablespoons unsalted butter

2 tablespoons canola oil

5.6 ounces all-purpose flour (about 1 1/4 cups)

3.3 ounces whole-wheat flour (about 3/4 cup)

1 teaspoon baking

1/2 teaspoon kosher

1/4cup + 2 Tbsp Splenda brown sugar blend

5 Tbsp + 1 tsp Splenda sugar blend

1/2 teaspoon vanilla

2 large eggs, lightly

1/2 cup semisweet chocolate chips

1/3 cup mini chocolate chips

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1. Preheat oven to 375°.

2. Heat butter in a small saucepan over medium heat; cook 5 minutes or until browned. Remove from heat; add oil. Set aside to cool.

3. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, and salt, stirring with a whisk. Place butter mixture and sugars in a large bowl; beat with a mixer at medium speed until combined. Add vanilla and eggs; beat until well blended. Add flour mixture, beating at low speed until just combined. Stir in chocolate chips.

4. Drop by level tablespoonfuls 2 inches apart onto baking sheets lined with parchment paper. Bake 12 minutes or until bottoms of cookies just begin to brown. Cool slightly.

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ENJOY!! Stop by my blog for more healthy recipe alternatives, workout routines, and healthy tips and tricks!


Author: Shannon {Fitness Food Diva}

Adapted from: My Recipes

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