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It’s finally below 100* here in Arizona, so that means it’s officially fall baking time! Woohoo! My daughter and I couldn’t be more excited for baking season to start. We have lots of fall favorites, but we wanted to create something new year. Check out these yummy Pecan Pie Cookie Sandwiches we came up with!
They taste just as delicious as they look, y’all. We had lots of fun incorporating different fall flavors in this simple cookie recipe. We purchased all of the ingredients at our local Walmart.
- Pillsbury™ Moist Supreme® Cake Mix
- Pillsbury™ Creamy Supreme® Cream Cheese Icing
- 1/4-1/2 cup M&M’s® Pecan Pie 9.9oz
- 1/8 cup Snapple® Apple
- 1/3 cup Mott’s® Apple Sauce Original
I love using cake mix to make cookies. They are so fluffy and light, like cake. I also like substituting apple sauce for oil in baking cookies because it also gives the cookie a moist, fluffy appeal. Now, let’s get to baking, shall we?
Preheat your oven to 375*. In a mixing bow, combine cake mix, 2 eggs, and 1/3 cup of apple sauce. Scoop balls of dough onto your baking sheet, spacing them out as needed. Lightly press M&M’s® Pecan Pie into the tops of the cookie dough balls. Place in the oven to bake for 8-10 minutes.
Pull cookies from the oven after baking and allow time to cool on the cooling rack.
While your cookies are cooling, mix 1/8 cup Snapple® Apple into the Pillsbury™ Creamy Supreme® Cream Cheese Icing and place in the fridge to keep cold.
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Once your cookies are cool and your icing is chilled, carefully spread icing onto the bottoms of half of your cookies.
Then place another cookie right on top to create a cookie sandwich! YUM!
And there you have it… easy Pecan Pie Cookie Sandwiches that are soooooooo good.
Some of the best fall flavors wrapped up in one dessert. I’d say that’s a baking win, wouldn’t you? Be sure to stop at your local Walmart for all of the ingredients.
What are some of your favorite things to bake with in the fall?