Mini Monster Pies

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With Halloween around the corner, we have been busy in the kitchen making some fun holiday treats! Because I teach kids’ culinary classes, I often come up with fun and creative food ideas for the little ones to do and holiday themed recipes are the best! This past weekend we made these yummy Mini Monster Pies.

Would you believe there are only 3 easy ingredients in these pies?

To make the pies, you will need:

Dannon® Greek Yogurt Oikos® Pumpkin Pie (3 containers)
Keebler Ready Crust Mini Pie Crusts (6 count)
Reddi-wip® original

One container of yogurt will fill 2 of the mini pie crusts. So spoon in half of the container of yogurt into the pie crust and smooth with the back of the spoon.

Now all you need to do is add the Reddi-wip® original!

You’re ready to create your monster face! You can use whatever candy, cookies, nuts, etc that you like. You can even make these again after Halloween with your leftover Halloween candy!

These are so super easy for your little ones to make and they can be creative as they want with the monster faces.

Didn’t this Mini Monster Pie turn out so cute? Now just grab a spoon and dig in because these little pumpkin pies are so tasty. I love that this is a personal size, no bake recipe that kids can make on their own after school or for dessert after dinner.