Easy Pizza Night with Buffalo Chicken Salad

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WinWithTonysPizza #CollectiveBias

Hello friends! I am so excited that fall is approaching. I love everything about it! It always reminds me of happy memories and fun times. It’s also a super busy time of year for me, so it’s always a goal for me to have a strong dinner game plan. I’ve got lots of simple dinners lined up for during the week to help us out in the evenings. One of our family’s favorites is our Easy Pizza Night with Buffalo Chicken Salad.

Thanks to Tony’s Pizza, we are able to have a quick meal all together as a family. Often we save this dinner for a Friday night so that we can eat and rush off to the high school football game. Fall is when I met my husband when we were in high school. We spent many Friday nights together at football games. Now, he’s a high school culinary teacher, so we still spend our Friday nights under those Friday night lights supporting his students.

But before we head off to the game, we gather around the table to talk about our week and enjoy our pizza and Buffalo Chicken Salad. 

Our favorites are Tony’s® Pizzeria Style MEAT-TRIO® Pizza and Tony’s® Pizzeria Style Cheese Pizza. Tony’s Pizza has been making authentic pizzeria style pizza for over 50 years and always with 100% real mozzarella cheese. They are quick to bake up in the oven and so delicious! 

Right now, you can win all kinds of cool prizes by entering Tony’s Pizza sweepstakes!
#WinWithTonysPizza #Sweepstakes – Walmart (9/19 to 10/17)
 

Our favorite side to pair with our Tony’s Pizza is Buffalo Chicken Salad. It’s perfect for a Friday pizza night! You only need a few things to make it and it’s so good! 

  • salad mix
  • wing sauce (store bought or homemade)
  • frozen chicken nuggets
  • Ranch dressing
  • carrots and celery

First, you need to bake your frozen chicken nuggets as directed on the packaging and warm up your wing sauce.

When your nuggets and wing sauce are done, toss them together in a bowl until they are coated well. Tip: add butter to your wing sauce when you are heating up to cool down the spiciness. 

Slice up your carrots and celery and lay them on the plate with your salad mix. After your chicken cools a bit, place them on the salad. In a separate dish, mix Ranch dressing with a tiny bit of wing sauce (the more you add, the spicier your dressing will get). Drizzle the dressing over the salad.

I’m telling you, this dinner is going to be a family favorite for y’all too! Quick, simple, and delicious. The perfect meal to share with your family before heading out to the football game, or to share with friends while you watch the NFL games on TV! Either way, it’s a win. 

You can find Tony’s Pizza at Walmart and you can get 1/2 off using this Ibotta offer! Add it to your grocery list for the week so you don’t miss out!

Does your family love going to the local high school football games? Do you have Easy Pizza Nights on Fridays too?

Sloppy Nachos

I don’t know about you, but I’m always up for easy dinner nights and new ways to use up leftovers. Especially during busy week nights. One of our new favorites to make is Sloppy Nachos.

If you’re a fan of Sloppy Joes and you’re a fan of nachos, you’ll really love this. Sometimes we make Sloppy Joe mix just to make these nachos and other times we use our leftovers from the sandwiches to make them. Either way, they are a hit!

To make your own, layer chips, shredded cheese, and Sloppy Joe mix to your liking. 

I like to make my own Sloppy Joe mix. I brown up seasoned, ground turkey meat and then add organic ketchup and my favorite barbecue sauce (brown sugar and honey) to taste. The beautiful part is you can make it as ‘sloppy’ or saucy as you want! 

After you are happy with your layers, heat it up in the microwave until the cheese is melted. You can also put it on a pan and heat it in the oven. In the summers, I try not to use my oven. 

The kids are bound to love it and you could even have them make their own plate of nachos. If you wanted to spice it up, you could add green onions or jalapeños to your Sloppy Nachos! 

Let us know if you try it and like it! 

What are some of your favorite, quick weeknight dinners to make?

DIY Cleansing Facial Pads

Hello Mine for the Making readers! The Oily Bee here to share more healthy, chemical free goodness with y’all this month.

One thing I can’t stand is washing my face right before bed. Can you relate? The entire process makes me not want to do it, because really I just want to get into bed. Plus, the sink gets all messy, my shirt gets soaked, and I don’t like feel like cleaning the sink right before bed! LIGHT BULB! DIY cleansing facial pads! Yes!

I’ve tried to use the store bought cleansing pads, but I haven’t found one I super like. I also don’t feel like using chemicals on my face. NO THANKS!  So I decided to make my own, chemical free cleansing pads! It’s SUPER easy my friends! Lets get started.

You’ll need:
– 4oz glass container (I got mine at Target at the dollar wheel!)
– Small squirt of Dr. Bronner’s Baby Mild Unscented Castile Soap (you can get at any Sprouts or Whole Foods store and Amazon)
– 1 tsp unscented or (MY FAVORITE) rose Witch Hazel
– 8 drops of Young Living Frankincense Essential Oil  
– 2-3 drops of Young Living Manuka Essential Oil  
– 1/4 cup of distilled water
– 15-20 exfoliating cotton rounds (purchased mine at Target)

Directions:

Mix everything together really well in a glass measuring cup. This makes it easier to pour in your jar after.  Fill your glass jar half way with the cotton rounds and slowly pour half of the mixture on top. Then add the rest of the rounds and continue to pour the rest of the mixture onto them as well. Seal your jar and let it sit for at least one hour before using. You want the mix to really soak into the rounds.

That’s it! Now you can make your own DIY Facial Cleansing Pads in just a few easy steps. No chemicals. No mess. I love the way Frankincense and Manuka work together to make my skin feel clean! And it makes washing your face before bed quick and easy…. perfect for the busy mom!

Until next time friends, stay happy, healthy, and chemical free!

The Oily Bee

DIY Sunscreen

This post may contain affiliate links. Please refer to the affiliate policy.

Hi there Mine for the Making readers! Bee here with the-oily-bee.com! It’s summer time here in the desert, and that means I’ll be out by the pool! So what is the number 1 thing we need during the summer to protect ourselves? Sunscreen! It’s super important to protect that precious skin of ours from that bright sun! I want something that is ALL natural, and SAFE to use on myself and my family. I have a great recipe you can try out! Thanks to my all time favorite oil educator, Jen O’Sullivan. I love her recipes, You can find her books on amazon and I recommend them! Let’s get started.

Sunscreen SPF 35 (Essential Oil Make & Takes, By Jen O’Sullivan)

You will need:

  • 4 Ounce glass jar
  • 2 tablespoons Cocoa butter
  • 1 tablespoon Beeswax
  • 1/2 tablespoon Red Raspberry Seed Oil
  • 1/2 tablespoon Carrot Seed Oil
  • 1 tablespoon Zinc Oxide Powder (Non Nano)
  • 10 Drops each Lavender and Frankincense Essential Oils
  • Gloves
  • Facemask

 

Directions to make: In a double Boiler (or you can totally do what I do, and put a glass bowl over a pot of boiling water), melt the cocoa butter. Turn off the boiler and add your Carrot Seed, and Raspberry Seed Oils and blend well. Add essential oils and stir until combined. Grab your mask, and put on your gloves for this next step! Once your gloves, and mask are on, slowly start adding your Zinc Oxide Powder into your mix. Add a small amount at a time until fully blended into the lotion. Use a mixer for several minutes to make sure all is evenly blended. Pour lotion into your container, and let cool before using.

Side note: Always use gloves and a face mask when you are dealing with Zinc Oxide powder. Although this is an all natural ingredient and non-toxic when used in your lotion, it should not be inhaled. Do not have young children in the room when working with zinc oxide powder.

 

Directions to use: Apply to exposed skin before heading out to enjoy your nice sunny day! This sunscreen is water-resistant but not waterproof. Reapply after swimming or every 30 minutes (depending on your skin, if you are more likely to get sunburned apply more often) while swimming.

Apply every hour or as often as you need.

There you have it! Your DIY Sunscreen!!

Make sure you always reapply your sunscreen. Take care of that skin!!

Just a quick little tip if you happen to get too much sun (I did this weekend): After a long day in the sun, get out your pure Aloe Vera gel (this should be a clear gel substance). Pour some gel in a 4oz container, and add 10 drops each Lavender and Peppermint Essential Oils. Apply on red areas and start to feel the relief. This felt so GREAT on my shoulders! I will have this in my bag ALL summer long.

Thank you for stopping by!! Enjoy and visit me on Instagram for even more healthy tips and tricks.

Hugs,

The Oily Bee

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Patriotic Food Ideas

Hello, friends! Welcome to a new month of our fun series, Must Have Craft Tips & More!

You can catch up on past Craft Tips here!

This month we are bringing you sorts of red, white, and blue ideas to get you ready for upcoming patriotic holidays! I don’t now about you, but I love to celebrate and decorate for July 4th from Memorial Day to Labor Day.

Get inspired for summer entertaining with these patriotic food ideas!
This week I’m focusing on patriotic food ideas. I have found 15 easy, festive recipes that you can whip up for summer barbecues and 4th of July celebrations. They range from snacks and appetizers to side dishes to fun dessert ideas and even a fun beverage idea.

Get inspired for summer entertaining with these patriotic food ideas!
American Berry Pie from Land O Lakes

Get inspired for summer entertaining with these patriotic food ideas!
Fourth of July Deviled Eggs from Singing Through the Rain

Get inspired for summer entertaining with these patriotic food ideas!
Patriotic Popcorn from The Scrap Shoppe

Get inspired for summer entertaining with these patriotic food ideas!
Lightened Up 7-Layer Dip from Mariah’s Pleasing Plates

Get inspired for summer entertaining with these patriotic food ideas!
Red, White,  & Blue Layered Drinks from Like Mother, Like Daughter

Get inspired for summer entertaining with these patriotic food ideas!
Easy Flag Fruit Dessert from Family Fresh Meals

Get inspired for summer entertaining with these patriotic food ideas!
Patriotic Pretzels from The 36th Avenue

Get inspired for summer entertaining with these patriotic food ideas!
4th of July Star Cookies from The BakerMama

Get inspired for summer entertaining with these patriotic food ideas!
Fruit Cubes from Pip & Ebby

Get inspired for summer entertaining with these patriotic food ideas!
Patriotic Popsicles from Oh, the Things We’ll Make

Get inspired for summer entertaining with these patriotic food ideas!
Patriotic Cupcakes from Wilton

Get inspired for summer entertaining with these patriotic food ideas!
Patriotic Rose Cake from I Am Baker

Get inspired for summer entertaining with these patriotic food ideas!
Red, White, and Blue Pie from Smart School House

Get inspired for summer entertaining with these patriotic food ideas!
4th of July Glittery Candy Apples from Rose Bakes

Get inspired for summer entertaining with these patriotic food ideas!
Red, White, and Blue Gumdrops from Hungry Happenings

 

Don’t these look perfect for summer?

Must Have Craft Tips & More!

Stay tuned all month long for more patriotic ideas!

 

 

Your hostesses,
siggie Signature signature allison
The Scrap Shoppe | Flamingo Toes | Mine for the Making | A Glimpse Inside

Delicious and Creative Easter Foods

Welcome to the final Must Have Craft Tip and More post for March. Easter is only a few weeks away and it is never too early to start planning your menu. Today, I am sharing some delicious recipes you can include in your Easter dinner as well as some fun creative foods that are perfectly festive for other times of the day.
 
 
 We’ve got everything you need for breakfast, brunch, treats, and hearty eats! Click the links to for the how-tos and recipes.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
What are your favorite recipes to include in your Easter meal?
 
 
Be sure to join us again next month when we begin a whole new topic of Must Have Tips. 
 


Your hostesses,
 

siggie Signature signature allison

 


The Scrap Shoppe | Flamingo Toes | Mine for the Making | A Glimpse Inside

 

15 Heart Shaped Foods

Hello friends! Welcome to another week of Must Have Craft Tips! Kara from Mine for the Making here this week to share 15 Heart Shaped Foods… just in time for Valentine’s Day. I absolutely love crafting and food… combining the two is even more fun! So here are some ways you can show a little love in the food you make around Valentine’s Day! 

Hearts just happen to be my favorite shape, so I’ll put all the hearts on all the things if I have an excuse. Even food! Some of these heart food ideas would be great for breakfast, lunch,  dinner, and dessert. 

Here are a few breakfast ideas you might like for Valentine’s Day…

Eggs in a Basket by Juneberry Lane

Nutella and Strawberry Stuffed French Toast by Mel’s Kitchen

Loaded Baked Omelette Muffins by Skinnytaste

These heart shaped foods would be great for lunch or dinner…

Cheese Burger Pockets by Pocket Change Gourmet

Heart Raviolis by Hungry Happenings

Heart Shaped Sushi Rolls by Holly’s Helpings

Mini Heart Pepperoni Pizzas by Sarah Hearts

Chicken Noodle Soup with heart carrots by Recipe by Photo

Heart Cheese Quesadillas by Smart School House

 

Heart Shaped Monte Cristo by Williams Sonoma

Heart Shaped Calzones by Messy Aprons

Veggie Salad of Hearts by Jo and Sue

Heart Shaped Grilled Cheese and Creamy Tomato Soup by Make Myself a Home

These recipes would be delicious for Valentine’s Day dessert…

Sweet Heart Cherry Pies by Cake Student

Pear Raspberry Heart Pies by Martha Stewart 

So there you have it… 15 *unique* heart shaped foods that are perfect for Valentine’s Day. Do you make something special for this holiday?

Join us next week for even more Must Have Craft Tips!

Your hostesses,
siggie Signature signature allison
The Scrap Shoppe | Flamingo Toes | Mine for the Making | A Glimpse Inside

Pumpkin Snickerdoodle Cookies

Hello there, makers! As soon as fall hits, I’m all about the pumpkin. Pumpkin decor and pumpkin flavor. Gimme all the pumpkin. 

pumpkin-snickerdoodle-cookies1

I thought I would whip up a batch of our favorite cookies, but with a pumpkin twist. I was hoping they would turn out delicious, and they did. Say hello to these Pumpkin Snickerdoodle Cookies!

pumpkin-snickerdoodle-cookies3

They were fluffy and had the perfect combination of pumpkin and cinnamon mixed into a cookie. They are definitely a must try if you are a fan of pumpkin like myself.

pumpkin-snickerdoodle-cookies2

Ready for the recipe?! I pretty much took my snickerdoodle cookie recipe and added some organic canned pumpkin to the mix. 

Pumpkin Snickerdoodle Cookies
Yields 18
Your traditional snickerdoodle cookie with a pumpkin twist! Perfect for fall.
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Cook Time
12 min
Cook Time
12 min
For Cookies
  1. 3 3/4 cups flour (gluten free flour optional)
  2. 1 1/2 tsp baking powder
  3. 1/2 tsp salt
  4. 1/2 tsp cinnamon
  5. 1/2 tsp nutmeg
  6. 2 sticks butter, room temperature
  7. 1 cup sugar
  8. 1/2 cup brown sugar
  9. 1 cup organic pumpkin puree
  10. 2 tsp vanilla extract
  11. 1 egg
For Coating
  1. 1/2 cup sugar
  2. 1 tsp cinnamon
  3. 1/4 tsp nutmeg
Instructions
  1. 1. Mix dry ingredients in medium bowl (flour, baking soda, salt, cinnamon, nutmeg).
  2. 2. In large bowl, mix butter, sugar, brown sugar, pumpkin, egg, and vanilla together.
  3. 3. Stir dry ingredients into wet ingredients. Cover and place in fridge to chill for an hour minimum.
  4. 4. Preheat oven to 350* and in a shallow bowl mix coating ingredients together.
  5. 5. Roll dough into 1-1.5" balls and then roll in sugar/cinnamon/nutmeg coating. Place on greased baking sheet (or on parchment paper or a Silpat). Press lightly on dough balls to slightly flatten.
  6. 6. Bake for 12 minutes. Remove from oven and allow a few minutes to cool before removing them from the pan.
  7. 7. Enjoy!
Notes
  1. *Optional: Add a dash of pumpkin spice to coating mix for even more pumpkin flavor!
Mine for the Making http://mineforthemaking.com/
 There you have it! Feel free to print off the recipe or pin it to your recipe board on Pinterest! They make a tasty fall snack or dessert.

pumpkin-snickerdoodle-cookies4

 

See you soon for a fun kids craft tutorial! Hope you’re having a great weekend.

Personal Breakfast Pizzas

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #LetsCheese #CollectiveBias

We all know that the most important meal of the day is breakfast. And lots of times I am lacking ideas for breakfast, so it results in cereal or protein bars because they are easy go-tos. Lately I’ve decided to up my breakfast game, especially during summer break. (Do kids get hungry during summer break, or is it just mine?) I love finding ways to get my daughter to try new things, and often times if I allow her to help prepare or make the food, she’s bound to try and often times like what she’s made. Enter in Personal Breakfast Pizzas. 

breakfast pizzas7

Don’t they look deliciously cute?! We had so much fun making them the other day that I am certain this will be a regular occurrence for breakfast and afternoon snacks. You only need a few ingredients…

breakfast pizzas1

  • Weight Watchers Whipped Cream Cheese
  • Bagels
  • English Muffins
  • Fresh Fruit

breakfast pizzas2

First you want to clean and prep your fruit. We chose berries and kiwi for our personal breakfast pizzas. I had my daughter wash all of the fruit and I cut up the strawberries and kiwi in thin slices.

breakfast pizzas3 Next I had my daughter toast the bagels and the English muffins.

 

breakfast pizzas4 Then we smeared on the cream cheese. I love Weight Watchers Cream Cheese because it’s delicious and made with real, all natural cheese.

breakfast pizzas5

Then we got creative with our personal breakfast pizzas. We have a patriotic pizza, a ‘watermelon’ pizza, and two faces. We had so much fun making them and boy did they taste good…

breakfast pizzas6

The combination of the toasted bread, whipped cream cheese, and fruit was perfection. It was kid and mom approved, so I highly recommend that you try out personal breakfast pizzas in your home.

breakfast pizzas8

Find all of the ingredients, including Weight Watchers Whipped Cream Cheese, at your local Kroger store. Make sure you let us know what you think!

 

Baked Cinnamon Vanilla Pears

This shop has been compensated by Smart & Final. All opinions are mine alone.

Hello and Happy Monday, makers! I just got back from a blogger conference trip and I am refueled and ready to crush some creative goals. I have a few recipes that I have wanted to share for a while now, so I thought no better time than now! One of my favorite desserts to make for my family is my Baked Cinnamon Vanilla Pears. This recipe is super easy (even the kids can help!), it’s so delicious, and it makes your house smell AMAZING.

pear bake7

Don’t they look amazing? Okay here is what you are going to need to make them for your family (recipe feeds 8). Everything can be found at your local Smart & Final.

  • 4 pears
  • 1-2 tsp cinnamon
  • 4 tsp vanilla
  • 4 tsp brown sugar
  • honey and oats granola with almonds

Pear Bake1

While you prep your dessert, preheat the oven to 350*. First, cut your pears in half and use a spoon to carve out the centers where the seeds are. Lay them in a pie dish, open side facing up.

Pear Bake2

Next you are going to sprinkle each pear half with cinnamon, 1/2 teaspoon of brown sugar,  and 1/2 teaspoon of vanilla.

Pear Bake3

Now all you need to do is top each pear half with granola. My favorite granola is Smart & Final’s Honey and Oats Granola with Almonds, so I used that.

Pear Bake4

Your oven should be preheated by the time you finish prepping your pears. Just pop them in the oven for 10-15 minutes, rotating the pie dish half way through.

Pear Bake5

Once your pears are done baking, take them out to cool for a couple of minutes. Then they are ready to serve and eat!

pear bake8

The sweetness of the pear and the crunch of the granola are a match made in heaven. It’s even great paired with a scoop of vanilla ice cream!

Pear Bake6

As I said before, all of my ingredients for this dessert were purchased at my local Smart & Final. By the beginning of summer, Smart & Final will have opened more than twenty new stores across California. Smart & Final Extra! are terrific new format stores that offer expanded “everyday” groceries such as shampoos, fresh produce, baked goods, to-­go meals and baby products, all at warehouse prices (without needing a membership!). I absolutely love that Smart & Final is a one­-stop shopping market with the lowest prices in town… perfect for time-­starved moms like myself.

Join me for the Grand Opening sponsored Twitter chat on Wednesday April 27, 12-1PM PST, where Smart & Final will be giving away a $250 Smartcash Card to a random winner. We will be posing questions throughout the day about our Grand Openings and what makes Smart & Final great. Anyone who follows the @SmartFinal handle and tweets at least once with the #SFSnackChat tag, will be qualified and entered to win! How exciting is that?! So set your phone alarms so you are ready to party with myself and Smart & Final this Wednesday!

Now, get to your local Smart & Final to pick up the few ingredients you need to make these delicious Baked Cinnamon Vanilla Pears for your family and friends!