How to Clean the Grill

With summer upon us, we are back to using our grill often. We love to barbecue by the pool or while camping and even on the beach. Most people find cleaning the grill to be troublesome and messy, but I’m here to show you how to clean the grill the easiest way possible. Plus, it’s chemical free, which is a huge win in my book. 

All you need to clean your grill is…

  • dirty grill
  • aluminum foil
  • grilling tongs

First, cover the top of the grill grate with aluminum foil. This will trap the fire/heat. 

*No need to wrap the grate all the way around, just the top.

Next you want to light your grill and put the aluminum foil covered grate back into place. Close the lid of the grill to really heat it up, but be sure to inspect and monitor the smoke. 

If your grill grate is super dirty, you’ll want to turn up the heat and leave it on for 20-30 minutes. If your grill grate is only semi-dirty, keep the heat at medium and leave it on for 10-15 minutes. 

Once the time is up, carefully use the grill tongs to remove the aluminum foil. When to aluminum foil is cooled, you can ball it up and use it to scrap off and scrub the ashes on the hot grate (you can also use a grill brush). Using the grilling tongs, take the grate out and smack it on the concrete to knock off the ash (sweep off the patio to get rid of the ash). 

Now you are either ready to barbecue on a clean grill, or your grill will be ready for the next time you use it. 

**Please remember to be careful and use your best judgement when cleaning and using your grill. Everything is obviously super hot. **

Check out that before and after! What a difference…and no chemicals necessary. 

How often do you clean your grill? If you found this post helpful, I’d love for you to PIN it, bookmark it, or share it with your friends. Happy summer grilling!

If you like grilling, then you’ll love this recipe for Tiki Orange Cornish Hens

#ad Tiki Orange Cornish Hens

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #JuicyGrilledCornish #CollectiveBias

How was your holiday weekend, friends? Ours was busy but we were about to carve some time away to pull out the grill! I LOVE grilling… the smell is so nostalgic for me. Lots of backyard barbecues when I was growing up. This weekend we decided to grill up some Tiki Orange Cornish Hens and veggies. Y’all… it was delicious!! Probably one of my favorite recipes for the grill to date. 

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INGREDIENTS:

  • 2 Tyson® Cornish Hens
  • bell peppers (any colors you like)
  • onion
  • 1 orange (+ zest of orange)
  • 1 1/2 tbs Kikkoman® Soy Sauce
  • 1 cup orange juice (pulp free)
  • salt
  • 10 drops lime juice
  • 1 1/2 tbs water
  • 3 tbs sugar
  • 5 tbs white vinegar
  • 1/2 tsp garlic (minced)
  • 1 tsp ginger (minced)

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After you purchase your ingredients from your local Walmart, defrost the Tyson® Cornish Hens, chop your veggies, and heat up your grill. Once they are defrosted, squeeze a slice of orange (1/6 of the orange) over each hen and stuff the hen with the orange slice. Massage salt and the juice into the hens and place them on the hot grill to add grill marks on both sides (about 1-2 min on each side). Take the hens off and wrap each in aluminum foil. Turn the heat down low on the grill and place the hens back on. Cover the grill and cook for about 30-40 minutes.

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While hens are cooking on the grill, add your chopped veggies to skewers and set aside. In a bowl wisk together the juice of the orange, zest of the orange, cup of orange juice, water, vinegar, sugar, lime juice, garlic, ginger, and Kikkoman® Soy Sauce. Reduce to 1/4 on the stove top until it is the consistency of a glaze (as it cools it thickens).

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Take the tiki orange glaze and skewers to the grill and uncover the hens. Place the skewers on the grill and brush the glaze all over the hens and the veggies. Leave veggies on the grill for about 5-10 minutes while your are basting the hens. Be sure to turn your veggies so that they grill up on all sides.

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Remove everything from the grill and plate. This meal is great on a bed of fresh spinach, with a side of jasmine rice, or roasted red potatoes!

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Find all the ingredients for this recipe at your local Walmart. You can find the Kikkoman® Soy Sauce in the Asian Foods aisle and the two pack of Tyson® Cornish Hens in the frozen poultry section.

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So, I want to hear it! Do you love to grill? What are some of your favorite cornish hen recipes?